TOMMY RUFF BEST FISH & CHIPS MELB
Tommy Ruff one of Herald Sun Melbourne’s 10 best fish and chips
Congratulations to Tommy Ruff for being in the top ten Fish and Ships in Melbourne, Well deserved, I know what I will be having for dinner tonight
This is what the herald said about the guys:
In 1994 John Stamoulis followed in the footsteps of his father and opened his first fish and chip shop and has since gone on to establish Clarendons, Hamptons Fish and Chippers, the Red Mullet Fishcaf and now Tommy Ruff, first in Elsternwick last year, and now in Mordialloc, which opened in September.
And all that experience shows, with Tommy Ruff delivering a consistently excellent complete package. Whether it’s the faux newspaper the traditional Aussie Angler pack is served on ($9.90) — good chips, beaut batter on perfectly cooked fish — through the range of grilled fish served with rice and salad, or the charming sea-shanty vibe of the restaurant, it’s a top quality offering that’s excellent value.
ON THE SIDE Calamari comes covered in Japanese panko breadcrumbs for a tasty take on traditional rings, and Tommy’s fish tacos topped with salsa and slaw are hard to go past.
SOMETHING ELSE if you don’t fancy fish you can always go Greek, with a gryos platter of lamb served with pita, tzatziki, a Greek salad and chips ($15).
574A Main St, Mordialloc. Ph: 9580 2525. Open Tues.-Sun, 11.30pm-9pm. (Also 1-3 Carre St, Elsternwick).
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